The Andaman Islands are a paradise of pristine beaches and crystal-clear waters. They are not just a haven for travelers but also a treasure trove of culinary delights. At SeaShell Hotels & Resorts across Port Blair| Havelock | Neil Islands, we believe in crafting an unforgettable dining experience that encapsulates the essence of the ocean.
From freshly caught seafood to locally sourced spices, every dish at SeaShell Hotels & Resorts, tells a story of authenticity, tradition, and innovation.
Commitment to Freshness and Local Sourcing
We collaborate with local fishermen who bring in the finest catch of the day—succulent lobsters, tender crabs, and the freshest reef fish.
Our chefs take pride in curating menus that reflect the vibrant flavours of the region while supporting local communities.
“Cooking with locally sourced ingredients allows us to offer our guests a true taste of the Andamans while ensuring that we contribute to sustainable fishing practices,” says Chef Karan, Head Chef at SeaShell Havelock.
Signature Dishes that Define SeaShell’s Dining Experience
1. Amaya Seafood Platter
An exquisite assortment of the freshest catches from the Andaman Sea, including succulent prawns, flavorful fish, perfectly grilled calamari, and crabs, all seasoned with a blend of local spices and herbs.
2. Tandoor Delights with Cocktails at Amaya
A variety of tandoor-cooked dishes, and a glass of sundowners are crowd favorites.
3. Continental Favourites at Bonova Café & Pub
Cheesy continental dishes such as spaghetti, pasta, Mexican burrito rice, and pizza, catering to diverse palates.
4. Fresh Seafood at Bonova Café & Pub
A variety of fresh seafood dishes, including grilled fish and prawns, showcasing the rich marine offerings of the Andaman Sea.
5. Indian and Asian Cuisine at Dugong
A fine dining experience featuring a menu with a good variety of Indian, seafood, and Asian dishes.
These dishes exemplify the harmonious blend of traditional Andaman flavors and contemporary culinary techniques at SeaShell’s Restaurants.
Behind the Scenes: Conversations with Our Chefs
Our culinary team draws inspiration from the bounty of the sea and the age-old recipes passed down through generations. Our Chef Mallick, our in-house expert, shares, “Each dish is a reflection of my time in Andaman islands, where the aroma of fresh seafood and spices lingers. We aim to bring those nostalgic flavours to every plate.”
At SeaShell’s Restaurants, we are not just serving meals; we are curating experiences that transport our guests on a journey of flavours, culture, and tradition. Whether you are a seafood enthusiast or a traveler looking to explore the local cuisine, our dining spaces promise an adventure from ocean to plate.
Come Savour the Essence of the Andamans {SeaShell Hotels & Resorts}
Immerse yourself in a gastronomic voyage at SeaShell’s Restaurants, where every bite is a celebration of the islands.
Book your stay with SeaShell to explore our finest restaurants. Or visit our restaurants Bonova Cafe & Pub in Havelock, Amaya/ Kai Lounge in Port Blair , or Malacca/ Dugong in Neil Island.
Explore the finest flavours, meet our passionate chefs, and indulge in a dining experience that stays with you long after the meal is over.
